Akash Raj

Food Technologist || QA at Prasuma

Role: Quality Executive at PRASUMA
Location: Gurugram, HR, IN
LinkedIn followers: 500 followers

General Business & ManagementView LinkedIn profile

Experience

Quality Executive
PRASUMA
Jan 2025 — Present · Gurugram, IN

Education

National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K)
Bachelor of Technology - BTech
2020 — 2024
T.M.V.M
10th
2007 — 2017
RPS SCHOOL
12th
2017 — 2019

Contact information

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Work email
•••••@prasuma.com
Personal email
•••••@•••••.com
Direct dial
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Current company

PRASUMA

Food and Beverage Services · 126 employees · Gurgaon, India

The name Prasuma® was chosen to reflect the brand’s commitment to quality and authenticity. In Sanskrit, “prasuma” means “full of life” or “vibrant,” which embodies the brand’s philosophy of using only the freshest, high-quality ingredients in their products. We, at Prasuma, use the same principle starting with the highest quality ingredients that deliver great taste, making it simpler for you and your family to eat good food, every day. Prasuma is one of India's fastest growing, innovation-led, frozen food brands. This family business has been scaled up by Lisa Suwal and Siddhant Wangdi, a wife and husband duo who have built a unique portfolio of products - with the vision to truly redefine the frozen food category in India and make frozen food even better than fresh. Prasuma now has a presence in 100+ cities across all online, offline channels and cloud kitchens. Its own direct-to-consumer channel “Meatigo by Prasuma” offers a curated selection of exclusive products, delivering within 30 minutes across major cities in India You’ll love each bite, as each product has been tried, tested and relished at our own table, truly…from our family to yours.

prasuma.com

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Experience

Quality Executive

Education

National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K)

T.M.V.M

RPS SCHOOL

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