Akash Kumar
Restaurant Manager at MM Continental Hotels Mullana Ambala. Expertise in Team Leadership, Customer Service, Food Safety, and Operational Efficiency. Award-Winning Performance in Top Hotels & Resorts.
- Role
- Restaurant Manager at Mm Continental Mullana, Ambala
- Location
- Ludhiana, PB, IN
- LinkedIn followers
- 500 followers
About Akash Kumar
I am a dedicated and results-driven Hotelier with a strong background in Hospitality…
Experience
Restaurant Manager
Mm Continental Mullana, Ambala
Jan 2025 — Present · Ambala, IN
Job Overview:As a Restaurant Manager am responsible for overseeing and managing all aspects of food and beverage operations of the Restaurant,Bar, or Catering establishment to ensure smooth service, customer satisfaction, and profitability. This role includes managing staff, maintaining quality standards, handling financials, and ensuring compliance with health and food safety regulations.Key Responsibilities1. Food Beverage Operations Management Oversee the daily operations of food and beverage service, ensuring smooth and efficient service in both front-of-house and back-of-house. Collaborate with chefs, kitchen team & restaurant team to maintain high food quality standards and consistent service.2. Customer Service Excellence Ensure the highest level of customer service by training and guiding staff to meet service standards. Address guest concerns and complaints promptly, ensuring customer satisfaction and resolving issues professionally.3. Staff Management Training Supervise and train food and beverage staff, including servers, bartenders, and kitchen personnel. Implement staff development programs, providing opportunities for career growth and skill enhancement.4. Inventory Cost Control Oversee inventory management of food, beverages, and supplies, ensuring efficient stock levels and minimizing waste. Implement and monitor cost control measures to manage food and beverage costs, maximizing profitability while maintaining quality. Marketing Promotion Collaborate with the marketing team to develop promotional campaigns, special events, and seasonal offerings to attract customers and increase sales. Use social media and other marketing platforms to promote new food and beverage offerings.6. Financial Management Monitor daily financial transactions, including cash handling, sales reports, and expenditure tracking. Help in budgeting for food and beverage departments and work to meet or exceed financial goals.
Education
Punjabi University, Patiala
B.Sc.
2014 — 2018
Govt.Sen.Sec.School,PAU Ludhiana
Horticulture
2012 — 2014
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