Ajaya Nagarkoti

Executive Sous Chef @Côte Brasserie

Lead all culinary operations, ensuring exceptional food quality, consistency, and presentation across the bakery.• Supervise and mentor the kitchen team, fostering a culture of excellence, collaboration, and continuous improvement.• Oversee kitchen workflows, optimizing efficiency while maintaining strict hygiene and food safety standards.• Manage inventory, supplier relationships, and procurement strategies to reduce costs and minimize waste.• Develop and implement new menu items, seasonal offerings, and promotional dishes aligned with brand identity.• Collaborate with owners and front-of-house management to enhance the customer experience and drive business performance.