Aivaz Asif
Business Owner @Karim\'s Restaurant
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WORK HISTORY
Business Owner @Karim\'s Restaurant
ABOUT AIVAZ ASIF
The very difficult fine art of cooking, tasty and nourishing food was developed & perfected under the patronage of Emperors & Empresses cooking royal food is our hereditary profession. Our forefathers enjoyed the prestigious employment in the royal kitchen. The end of this prestigious calling came with the end of Mughal dynasty during the last Mughal Emperor Bahadur Shah Zafar.Our great grand father a chef par excellence, was the pioneer to bring the royal food to the common man.In 1913. he spread the Shahi Dastar-Khwan outside the walls of Royal Red Fort.Under the shadow of Jama Masjid. Haji Karimuddin inherited the arts and ideas to his son Haji Nooruddin and his grand sons.Karim\'s is growing by the grace of \"Allah\" today the fourth generation of Royal Chef brings the choicest Mughlai delicacies
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