Aijana Dollard

NABA Community Service Chair | UD MIS Undergraduate Student | Bringing Technical Insight to Data-Driven Solutions

Role: Associate at Panera Bread
Location: Philadelphia, PA, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Aijana Dollard

Hi I\'m Aijana! I’m a junior majoring in Management Information Systems at the University…

Experience

Associate
Panera Bread
Jul 2022 — Present · Wilmington, DE, US
Prepared sandwiches, salads, and drinks with precision and adherence to quality standards.• Maintained efficient service, resulting in a 95% customer satisfaction rating and a 10% boost in customer retention.• Collaborated effectively for quick production, reducing wait times by 15% and enhancing overall customer satisfaction.• Implemented cleanliness and organization measures, resulting in a 25% reduction in sanitation-related incidents, promoting a saferworkplace.

Education

The Charter School of Wilmington
High School Diploma
2019 — 2023
University of Delaware
Bachelor of Science - BS
2023 — 2027
Alfred Lerner College of Business & Economics at University of Delaware
Bachelor of Science - BS
2023 — 2027

Contact information

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Work email
•••••@panerabread.com
Personal email
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Current company

Panera Bread

Restaurants · 40K employees · Founded 1987 · Fenton, Missouri, United States

Our first bakery-cafe opened in 1987, founded with a secret sourdough starter and the belief that the best part of bread is sharing it. That vision led to the invention of the Fast Casual category with Panera at the forefront, centered around our delicious menu of chef-curated recipes that are crafted with care by our team members. We make food that we are proud to serve our own families, from crave-worthy soups, salads and sandwiches to mac & cheese and sweets. Each recipe is filled with ingredients we feel good about and none of those we don't because we are committed to serving our guests food that feels good in the moment and long after. While our company is now more than 2,200 bakery-cafes strong, our values and belief in the lasting power of a great meal remain as strong as ever. Nothing beats breaking bread together. We believe in serving delicious, freshly prepared food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We’re also focused on improving quality and convenience. With investments in technology and operations, we offer omni-channel access to your Panera favorites – like mobile ordering, catering, and Rapid Pick-Up® for to-go orders, Curbside pick-up and delivery – all designed to make things easier for our guests. Today, Panera operates as both Panera Bread® or Saint Louis Bread Co St. Louis Bread Company in 48 states, the District of Columbia and Canada. To find a location in your area, click here. Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels.

panerabread.com

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About Aijana Dollard

Experience

Associate

Education

The Charter School of Wilmington

University of Delaware

Alfred Lerner College of Business & Economics at University of Delaware

Find verified contacts for anyone on LinkedIn