Ahmad Taher Saleh
Dual Property General Manager, Four Points by Sheraton and Hampton Inn & Suites by Hilton Kelowna @Argus Hospitality Group
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WORK HISTORY
Dual Property General Manager, Four Points by Sheraton and Hampton Inn & Suites by Hilton Kelowna @Argus Hospitality Group
Kelowna, BC, CA
EDUCATION
University of Northampton
Master of Business Administration (M.B.A.), Business Administration and Management, General
AHLEI - American Hotel & Lodging Educational Institute
Certified Hotel Administrator, Hospitality Administration/Management
ABOUT AHMAD TAHER SALEH
Hospitality Leader | Over 22 Years of Expertise in Hotel Management & Food & Beverage Operations | Proven Success in Leadership, Revenue Management, and Operational ExcellenceProfile Summary:With over 22 years of experience in hotel management and food & beverage operations, I bring a proven track record in leadership, team development, financial oversight, and operational excellence. I have a strong background in recruitment, finance and costing, forecasting, and revenue analysis. My expertise in food and beverage operations planning, quality control, and operational change has enabled me to consistently drive performance improvements across all levels of business.Key Skills & Achievements:Master of Business Administration (MBA) with a Certificate in Serving it Right and expertise in Food Safety.Highly proficient in Microsoft Office Suite (Outlook, Word, Excel, PowerPoint), Point of Sale systems, Micros, and Opera PMS.Guinness World Record Holder at Huddle Sports Bar & Grill, Citymax Hotels, UAE, a testament to leadership and operational excellence during an extraordinary event.Experienced in leading and developing a large team members of over 180 members, focusing on succession planning, training, and mentoring to elevate future leaders within the organization.Recognized for my leadership style: energetic, entrepreneurial, and a self-motivated coach with a proven ability to maintain calm and composure under pressure.Extensive pre-opening experience with six successful hotel launches, overseeing each property’s growth from concept to fully operational business.Effective communicator with a strong ability to foster relationships with stakeholders, owners, and regional offices, ensuring exceptional customer service and business growth.Detail-oriented and well-organized, skilled in managing large-scale operations and multiple departments while maintaining the highest standards.Specialties:Pre-opening leadership and operational planning for hotel openings.High-volume hospitality management with a focus on team building, training, and performance.Operational management, financial forecasting, and customer service excellence.Specialties: Cost controlling.Menu engineering Enterprise management console (Micros)Material Control.
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