Adrian Porto

Culinary Director at Porto\'s Bakery & Cafe

Role: Culinary Manager at Porto\'s Bakery & Cafe
Location: Pasadena, CA, US
LinkedIn followers: 500 followers

About Adrian Porto

I wake up excited for work knowing that I must live up to the legacy my grandparents created in our families bakery business.I am responsible for Culinary Operations overseeing multiple locations. My passion is focusing on the improvement of our food, strategic business development and leadership training. I love to seek problems and bring teams together to solve them. Constant innovation keeps me coming back for more. Topics can range from the right technique to use for an Omelette to coordinating the implementation of an extensive Catering Program across multiple locations.In my free time you might find me golfing, running, hiking, cooking or going to the farmers market.

Experience

Culinary Manager
Porto\'s Bakery & Cafe
Jan 2017 — Present

Education

Johnson & Wales University
Associate of Arts - AA, Culinary Arts/Chef Training
University of Southern California
Executive MBA
2023 — 2025

Contact information

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Work email
a••••••••@portosbakery.com
Personal email
•••••@•••••.com
Direct dial
+18•••••••07

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Current company

Porto\'s Bakery & Cafe

Food and Beverage Services · 705 employees · Founded 1960 · Glendale, California, United States

Porto’s Bakery and Café is a unique family-owned establishment serving California-Cuban-inspired dishes, that was cultivated through passion, dedication, and a commitment to quality and value. From humble beginnings, Porto’s has grown to become one of the most successful bakeries in the nation over the last 50 years. Porto’s is known as an iconic destination for locals and tourists alike, attracting visitors from all over the country. Rosa Porto’s recipes and high standards continue to be carried on by her family, reflected in her motto “quality is the number one ingredient in everything we do.” Among many accolades, Porto’s was ranked number 1 of the top 100 places to eat in the U.S. by Yelp, was named one of the Top Ten Most Photographed Businesses in the US as well as one of the Top Ten Most Reviewed Businesses in the US. In 2021 & 2022, Porto’s Bakery won “Best Bakery” for The Best of the Southland for the LA Times. On average, Porto’s serves guests per day and employs staff members, all with varying skills, backgrounds, and levels of education.

portosbakery.com

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About Adrian Porto

Experience

Culinary Manager

Education

Johnson & Wales University

University of Southern California

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