Adrian French
Executive Chef - Culinary Support Team
- Role
- Executive Chef at Task Force
- Location
- North Las Vegas, NV, US
- LinkedIn followers
- 500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile
Experience
Executive Chef
Jun 2023 — Present · US
Education
Culinary Training Academy
Culinary Arts, Culinary Arts/Chef Training
2009 — 2010
California State Hayward
Bachelor of Applied Science (BASc), Biochemistry
1995 — 1997
University of California, Davis - School of Medicine
Bachelor of Science - BS, Culinary Arts/Chef Training
Skills
- Wine
- Food
- Pastry
- Food Service
- Menu Development
- Sanitation
- Food Quality
- Menu Costing
- Cooking
- Hospitality Industry
- Fine Dining
- Hospitality Management
- Chef
- Mediterranean
- Haccp
- Bakery
- Food Cost Management
- Banquets
- Butchery
- Food Industry
- Meat
- Food Safety
- Food & Beverage
- Gourmet
- Hygiene
- Seafood
- Culinary Management
- Culinary Education
- Sauces
- Food Cost Analysis
- Food Preparation
- Hospitality
- Food Styling
- Ingredients
- Pre-Opening
- Labor Control
- Restaurants
- Recipes
- Italian Cuisine
- Culinary Skills
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