Adrian French

Executive Chef - Culinary Support Team

Role
Executive Chef at Task Force
Location
North Las Vegas, NV, US
LinkedIn followers
500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile

Experience

  1. Executive Chef

    Task Force

    Jun 2023 — Present · US

Education

  • Culinary Training Academy

    Culinary Arts, Culinary Arts/Chef Training

    2009 — 2010

  • California State Hayward

    Bachelor of Applied Science (BASc), Biochemistry

    1995 — 1997

  • University of California, Davis - School of Medicine

    Bachelor of Science - BS, Culinary Arts/Chef Training

Skills

  • Wine
  • Food
  • Pastry
  • Food Service
  • Menu Development
  • Sanitation
  • Food Quality
  • Menu Costing
  • Cooking
  • Hospitality Industry
  • Fine Dining
  • Hospitality Management
  • Chef
  • Mediterranean
  • Haccp
  • Bakery
  • Food Cost Management
  • Banquets
  • Butchery
  • Food Industry
  • Meat
  • Food Safety
  • Food & Beverage
  • Gourmet
  • Hygiene
  • Seafood
  • Culinary Management
  • Culinary Education
  • Sauces
  • Food Cost Analysis
  • Food Preparation
  • Hospitality
  • Food Styling
  • Ingredients
  • Pre-Opening
  • Labor Control
  • Restaurants
  • Recipes
  • Italian Cuisine
  • Culinary Skills

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Adrian French — Executive Chef at Task Force in North Las Vegas, NV, US | Unifers