Aditya Kumar Gupta
Hospitality Enthusiastic |Striving to exceed expectations | Culinary innovator
- Role
- Food and Beverage Executive at Royal Orchid Hotels
- Location
- Asansol, WB, IN
- LinkedIn followers
- 500 followers
Experience
Food and Beverage Executive
Apr 2026 — Present
Organizing, directing, and evaluating food and beverage services, including restaurants, bars, banquets, and room service.Ensuring the smooth and efficient operation of all F&B areas, adhering to quality standards and industry best practices.Managing staff, including hiring, training, scheduling, and performance evaluation.Ensuring compliance with health and safety regulations and hygiene standards.Managing budgets, controlling costs, and monitoring revenues and expenses.Implementing strategies to maximize profitability and customer satisfaction.Providing excellent customer service and ensuring guest satisfaction.Addressing guest inquiries, complaints, and feedback promptly and effectively.bar
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