Aditya Jha

Culinary Head @Anardana Hospitality

New Delhi, DL, IN
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2025 — Present

Culinary Head @Anardana Hospitality

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IN

Heading Culinary Operations | Multi-Unit Leadership | Strategic Menu DevelopmentCurrently overseeing culinary operations across 9 outlets, managing a total team strength of 400+ employees. As the Head of Culinary, I lead a team of unit chefs and the corporate chef, who report directly to me for all day-to-day operations, quality control, RND and execution. My role involves strategic planning, cost control, menu engineering, kitchen SOPs, training, and ensuring consistency and excellence across all locations.

EDUCATION

N/A

Ihm Gwalior

Bachelor in Hotel Management

SKILLS

HospitalityHotelsHospitality IndustryMenu DevelopmentChefCulinary SkillsFood & BeverageFine DiningCustomer ServiceCateringBanquetsMolecular GastronomyHotel ManagementResortsRestaurantsPre-OpeningHospitality ManagementCuisine

ABOUT ADITYA JHA

Experienced Head Of Culinary with a demonstrated history of working in the hospitality…

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