Aditya Chandravanshi
Culinary Professional @Alila Kothaifaru Maldives
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WORK HISTORY
Culinary Professional @Alila Kothaifaru Maldives
MV
EDUCATION
Central Board of Secondary Education
NSQF 2
Indira Gandhi National Open University
Bachelor's degree
Central Board of Secondary Education
NSQF 4
INDIAN INSTITUTE OF SKILL DEVELOPMENT PRIVATE LIMITED
Honours Diploma
Alison (Hospitality Management Program – Loughrea College of Further Education, Ireland)
Diploma
Central Board of Secondary Education
Higher National Diploma
ABOUT ADITYA CHANDRAVANSHI
Passionate about the artistry of culinary delights, I am a dedicated Business Diploma management graduate with a flair for creating exquisite and unforgettable dining experiences. My journey into the world of culinary arts began with a diploma in Hospitality Management, where I honed my skills and developed a deep understanding of the nuances of the industry. My approach to culinary arts is rooted in a commitment to excellence, continuous learning, and a genuine passion for delighting taste buds. I am poised to contribute my skills and creativity to any culinary endeavor, aspiring to elevate the dining experience for patrons and leave a lasting mark on the industry. My Specialities & Expertise - Indian Cuisine, Modern Gastronomic, Fudamental Global Cuisines and Sustainable Food Concept.
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