Adithya Subramanian
Scaling indigenous food ingredients globally| Manufacturing, team-building & early-stage advisory|
- Role
- Co-founder and CEO at Progen Foods Pvt Ltd
- Location
- Coimbatore, TN, IN
- LinkedIn followers
- 500 followers
About Adithya Subramanian
I’m a first generation entrepreneur working at the ingredient layer of the food ecosystem— focused on building indigenous Indian food ingredients that can compete globally.I’m currently in the early stages of building Progen Foods, where I’m figuring things out as I go and learning about ingredient development, manufacturing scale-up, and the realities of building physical food businesses from the ground up.If you’re building, thinking, or exploring similar questions in food or manufacturing-heavy businesses, feel free to DM. Always open to conversations with fellow founders.
Experience
Co-founder and CEO
Jun 2022 — Present · Coimbatore, IN
Building ingredient-first protein solutions using Indian crops, with a focus on scale, trust, and long-term capability building.
Education
Anna University Chennai
Bachelor’s Degree, Chemical Engineering
2011 — 2015
University of Rochester
Master’s Degree, Chemical Engineering
2015 — 2017
Skills
- Environmental Engineering
- Alternative Energy
- Heat Transfer
- Pem Fuel Cells
- Nanotechnology
- Chemical Safety
- Mathematica
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Powerpoint
- Management
- Environmental Awareness
- Engineering
- Research
- Process Engineering
- Scanning Electron Microscopy
- X-Ray Diffraction Analysis
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