Adel Makdesi
Experienced Microbiologist with a Background of Food Microbiology, Sanitation Chemicals, Antimicrobial Interventions, Food Plant Auditing and Corporate Training
- Role
- Ts & Development Leader - Food and Beverage N a at Arxada
- Location
- Atlanta, GA, US
- LinkedIn followers
- 500 followers
About Adel Makdesi
Maintains a full knowledge of the USDA, FDA and EPA and other food regulatory entities’ requirements. • Audit food plants, study and analyze microbiological problems related to sanitation. • Prepares sanitation survey proposals for food processing customers and develops their sanitation procedures. • Instructs and educate the sales force and the food industry on sanitation programs, microbiology, and food safety. • Writes articles for publication on different subjects related to the sanitation programs, microbiology, food safety, new technologies and regulations, etc. • Provides technical support to the sales force and food processing industry. • Develops the food industry sanitation/food safety programs, forms, and materials. • acquires new food sanitation business ventures. • Audis food processing facilities to identify sources of contamination and improve their sanitation standards and the microbiological quality of the plants. • Investigating and approving all the scientific studies and legality of the new products. • Helps introduce and launch new products, and prepare and edit their supporting material (literature, brochures, sales sheets, tech data, etc.). • Coordinates and works with microbiological laboratories, research centers and academic laboratories on conducting microbiological research studies on the effectiveness of different food antimicrobial treatments.
Experience
Ts & Development Leader - Food and Beverage N a
May 2023 — Present · Atlanta, GA, US
Arxada is a global science-based specialty chemicals business creating innovative chemistry and solutions. The company aims to solve the world’s toughest preservation challenges by enhancing sustainability with cleaner, greener solutions. Arxada focuses on multiple end-markets primarily in: Human Health & Nutrition, Home & Personal Care, Paints & Coatings and Wood Protection, providing a broad portfolio of differentiated products and solutions, supported by its science and innovation capabilities, in-depth regulatory know-how and track record in manufacturing and process development. The company’s 3,600 employees contribute to the success of its customers, spanning 25 production sites and 13 R&D centers.
Education
University of Georgia - College of Environment + Design
Food Science and Technology, Food Microbilogy
1991 — 1995
University of Georgia - College of Environment + Design
Master's degree, Food Science and Techmology
1991 — 1995
Tishreen University
Bachelor's degree, Agricultural Engineering
1985 — 1990
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