Adam Bateman
Executive Chef @Pan Pacific London
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WORK HISTORY
Executive Chef @Pan Pacific London
London, GB
In this strategic role, i have the pleasure of supporting the re-concepting of the hotel’s restaurants and bars—infusing them with innovation, authenticity, and a refined guest experience that aligns with Pan Pacific’s signature blend of Asian sensibility and British elegance.Charged with driving culinary excellence and profitability, I will oversee the development of new menus, creative programming, and operational efficiency across all F&B outlets. The goal: to elevate Pan Pacific London as a leading food and drink destination not only within the hotel but across the city.
SKILLS
ABOUT ADAM BATEMAN
Starting as a chef and gradually broadening into the F&B sector as a whole, I am now 25 years into my career as a hospitality professional specialising in Operations, New Openings, Concept delivery and the development of F&B teams. I am also proud to support the industry through various boards and programmes. I’m currently involved with Springboard Future Chef, Nestle Toque d’Or, People 1st and the Incredible Acron Scholarship.
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