Adan Rosado

About Adan Rosado

Mi Casa is a concept that was born from the need of the real Puerto Rican food taste, the real island flavor and the absence of these around Boston; an idea, a desire and, a commitment and could not wait any longer to make it a reality. Adan was born in Mayaguez, Puerto Rico on Sunday, February 11th, 1979 and was raised in Sabana Grande, a town just 20 minutes east from Mayaguez. Started working in restaurants in 1996 and, after working for 11 years in the food industry in Puerto Rico, he moved to Massachusetts in August 20th, 2007 where continued working in restaurants for another 11 years. Adan has a vast experience in the restaurant world from fast food, quick service restaurants to full service restaurants and had the opportunity to manage and supervised over 100 team members in over 5 million dollars in annual sales restaurants. From getting the permits to opening a new restaurant through the execution and the financial success; from working the kitchen with the chefs to serve in the dining room with servers and bartenders and cleaning tables with the bus person or mopping bathrooms with the maintenance personnel; Adan posses the knowledge, experience and leadership transferable to Mi Casa. Always committed to hire quality personnel over quantity with a high level of passion for fresh food and a unique and pleasant way to build relationships with customers; Mi Casa is the place to find the best food served by highly trained and efficient responsible team members in a very respectful and joyful atmosphere.

Experience

1. Owner

   Mi Casa

   Dec 2018 — Present · Boston, MA, US

   To make you feel at home taking you to our beautiful island with our personalized service and friendly relaxed atmosphere serving you the best, high quality, fresh Puerto Rican food.

Education

• Pontifical Catholic University of Puerto Rico - Ponce

  Bachelor's degree, Accounting and Finance

  1996 — 1999

Skills

• Labor Control
• Team Building
• Interviews
• Inventory Control
• Catering
• Forecasting
• Leadership Development
• Sales
• Human Resources
• Hiring Practices
• Food & Beverage
• Marketing
• Food
• Micros
• Restaurant Management
• Coaching
• Team Leadership
• New Restaurant Openings
• Inventory Management
• Servsafe
• Time Management
• Hospitality
• Organization & Prioritization Skills
• Culinary Skills
• Staff Retention
• Food Safety
• Preventive Maintenance
• Training
• Progressive Discipline
• Oral & Written Communication Skills
• Inventory Analysis
• Recruiting
• Microsoft Word
• Office Management
• Food Service
• People Skills
• Employee Relations
• Teamwork
• Labor Management
• Employee Training