Adam Mdsaniff
General Manager @LandSea
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WORK HISTORY
General Manager @LandSea
Squamish, BC, CA
Flotel - MV IsabelleX • Responsible for the overall management and supervision of Living Quarter accommodation, ensuring effective collaboration with the catering for the successful execution of catering operations.• Served as the single point of contact on board the Flotel for all interfaces with clients and contractors.• Coordinated personnel flow on Flotel, including daily operations, crew changes and visits.• Participated in daily, weekly, and monthly meetings regarding Flotel operations, providing input and ensuring alignment with operational goals.• Acted as the company representative during incident/accident/near-miss investigations and assisted with incident report completion.• Managed the successful implementation and maintenance of the company’s Safety, Environmental & Quality Management System (SEQMS) across all departments and operations.• Provided relevant data for monthly statistical reports as required.• Coordinated with the HSEQ department to ensure the proper processing and distribution of HSEQ promotions and campaigns.• Supervised the administration and record-keeping for area-specific HSE audits, inspections, reports, certifications, permits, etc.• Promoted a positive company image during all activities and engagements.• Maintained knowledge of and adherence to company policies, procedures, guidelines, and work requirements.
EDUCATION
Justice Institute of British Columbia
Incident Command System Level 100 - CMD 110, Incident site management system for emergencies or disasters
Justice Institute of British Columbia
Incident Command System Level 200 - CMD120, Incident site management system for emergencies or disasters
Universiti Teknologi MARA
Bachelor in Hotel and Tourism Management, Hospitality Administration/Management
Malaysian Institute of Management (MIM)
Diploma in Business Management, Business Administration, Management and Operations
SKILLS
ABOUT ADAM MDSANIFF
General Manager with 30+ years in hospitality, remote camps, floatels, facilities, healthcare, and kitchen operations. Proven leader of large, unionized teams with a strong record in accommodations, housekeeping/EVS, food service, and client satisfaction. Experienced in managing high-volume living quarters, integrating catering and support services, driving SEQMS/HSEQ compliance, and delivering safe, cost-efficient, and guest-focused operations across diverse environments.
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