Adam Kolar
Director of Food and Beverage @Fairmont St Andrews
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WORK HISTORY
Director of Food and Beverage @Fairmont St Andrews
GB
EDUCATION
Hotel school Opava
Hotel management
ABOUT ADAM KOLAR
Highly reliable hospitality Executive with over 10 years of experience within Food and Beverage, Hotel and Catering industry. I have extensive pre-opening experience, track record of leading and developing teams, managing budget / forecast and identifying new opportunities to improve operation and profitability. Attentiveness and great sense of ownership over responsibilities and given targets is what has been driving me forward. I am guest oriented and product focused individual who deliver exceptional experience by building a long-term relation with guest, suppliers and local communities. My strategy is to mentor, develop, teach and advice the team of colleagues in order to achieve harmonious working environment.
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