Adam Zel

About Adam Zel

Results-driven leader with 20 years of experience in operations management with a consistent track record of process optimization and efficiency improvement.During my 20 years, I have been in various roles of increasing responsibility that have given me a wide range of experiences and interactions with many groups of people throughout an organization - operations, engineering, project management, maintenance, accounting, finance, and executive leadership.As a focused and determined business leader, I offer the technical background and operational wisdom to deliver bottom line growth, to inspire employees and colleagues to peak performance, and to solve the complex problems that often intimidate organizations. I pride myself in maintaining consistent open communication and transparency across all business functions. One of my most defining leadership qualities is promoting engagement from all employees to achieve well-defined goals. This has proven to be effective in building great teams, developing future leaders, challenging everyone to deliver their best, and ensuring that the organization flourishes.

Experience

1. Plant Manager

   White River Nutrition

   Nov 2024 — Present · Seymour, IN, US

Education

• Penn State University

  Bachelor of Science (B.S.), Chemical Engineering

  2000 — 2004

Skills

• Product Development
• Food Safety
• Food Science
• Food Manufacturing
• Food Processing
• Food Industry
• Food Technology
• Brc
• Continuous Improvement
• Sqf
• Lean Manufacturing
• Operations Management
• 5s
• Haccp
• Maintenance Management
• Manufacturing
• Ingredients