Adam Stevenson
Executive Chef | Craft Butcher | Charcutier | Menu Planning | Consulting | CyberSecurity | WebDev
- Role
- Sous Chef at Camp Lucy Resort
- Location
- Austin, TX, US
- LinkedIn followers
- 500 followers
About Adam Stevenson
Passionate culinary professional coming with fine dinning boutique hotel experience. Senior level positions with-in national hotel brands. Support & development of teams, menus & financial results. Specialties: F&B Management, Team Development Training and Coaching, Menu Development, Financial Acumen, Butchery, Charcuterie, Service Standards, Purchasing Interests: Full Stack Web Development, JavaScript, ReactJS, MongoDB, Node, CSS and Cyber Security. Creative, innovative thinker and problem solver.
Experience
Sous Chef
Nov 2023 — Present
Glad to be part of the team as the AM Sous Chef, creating, developing, teaching
Education
University of Washington
Wed Development Certificate, Full Stack Wed Development
Western Culinary Institute
Associate's degree, Culinary Arts
Western Culinary Institute
Culinary Arts
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