Adam Smith
Head of Transformation @Inspired Global Cuisine
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WORK HISTORY
Head of Transformation @Inspired Global Cuisine
EDUCATION
University of Hertfordshire
Bachelor of Engineering (BEng), Mechanical Engineering
ABOUT ADAM SMITH
Enthusiastic, hard working individual currently working as a production manager in pork processing at an abattoir. I am currently working on a number of improvement projects including labour management, supply chain process efficiency, line balancing and the way in which production is scheduled. This will include outlining employee roles and responsibilities leading to a controlled production environment. I have recently completed a manufacturing graduate scheme; the highlights of which were implementing Short Interval Control resulting in an immediate 3% site efficiency increase along with many line efficiency increases between 1-15% improvements and becoming a production manager at a fruit and veg pack house. I have also developed systems to help manage training requirements of a 700+ employee site, introduced line and machine running standards at a meat processing plant and developed plans for sites engineering functions to go from reactive to proactive via TPM methods.
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