Adam Schultz
Executive Chef @Rainforest Cafe
Minneapolis, MN, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Sep 2017 — Present
Executive Chef @Rainforest Cafe
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EDUCATION
1998 — 2001
Burnsville High School
General Degree, General Studies
2001 — 2002
Le Cordon Bleu College of Culinary Arts-Minneapolis
Certificate, Culinary Arts/Chef Training
SKILLS
Food Cost AnalysisFood PreparationNew Unit OpeningsBraisingFood ServiceNew Restaurant OpeningsHospitalityFood & BeverageLabor Cost ManagementCateringLabor ControlRestaurantsCulinary SkillsCookingBurgersPre-OpeningFood ManagementFood Cost ManagementServe Safe CertifiedSanitationCertified Food ManagerRehearsal DinnersLabor Management SystemsFood AllergiesCulinary ManagementFood QualityMenu CostingRestaurant ManagementPortion ControlBrunchBanquetsHospitality ManagementStaff DevelopmentRecipesItalian CuisineFine Dining
ABOUT ADAM SCHULTZ
Executive Chef at Landry\'s
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