Adam Johnson
Associate Principal Scientist at Imbibe
- Role
- Associate Principal Scientist at Imbibe
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
ScienceView LinkedIn profile
About Adam Johnson
Food scientist with experience in beverage, cheese and dairy, and refrigerated snack products from bench to pilot to plant. Knowledge of analytical methods, food industry regulations, and stability and sensory studies. Detail-oriented, fast learner, and effective working on teams or independently
Experience
Associate Principal Scientist
Sep 2022 — Present
Education
University of Illinois Urbana-Champaign
Master of Science (MS), Food Science
2012 — 2015
Washington University in St. Louis
BA, Chemistry
2005 — 2009
Skills
- Nmr
- Food Industry
- Food Technology
- Research and Development (R&D)
- Product Development
- Food Science
- Chemistry
- Organic Chemistry
- Ingredients
- Sensory Evaluation
- Haccp
- Laboratory
- Food & Beverage
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