Adam Hopkins
Wine Director @Sy Kitchen Enterprises Llc
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WORK HISTORY
Wine Director @Sy Kitchen Enterprises Llc
Santa Ynez, CA, US
EDUCATION
Biola University
Bachelor of Arts (B.A.), Communication and Media Studies
ABOUT ADAM HOPKINS
I am passionate about experience. I use my background in hospitality, wine, management, and special events to delight and retain clientele.I built the structure of the private events and managed the wine program for restaurant Ettan Palo Alto. This included managing 30+ Employees.I oversaw all Office and Distributed operations and events for the employee experience at HackerOne. I produced the company-wide All Hands event, bringing over 300 people together from around the world to enjoy multiple days of content and celebrations.I opened and managed the San Francisco location of Verve Wines, founded by Master Sommelier Dustin Wilson.I produced Sonos\' internal events, Internal Communications, and captured and distributed the storytelling of company culture through both video production and copywriting.I oversaw a $500K cellar, including consigned and \'found\' wines at the historic Mattei\'s Tavern in Santa Barbara Wine Country\'s Los Olivos.I trained and grew as a Sommelier at Les Marchands, the business venture of Master Sommelier Brian McClintic.
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