Adam Fox
Head of Savoury Flavours @Plant-Ex Ingredients Ltd
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WORK HISTORY
Head of Savoury Flavours @Plant-Ex Ingredients Ltd
Development of a diverse range of savoury flavour solutions for the food industry. Working collaboratively with our flavourists, ensuring our formulations meet the evolving needs of our customers. Delivering unique, high-quality flavours that enhance product experiences and drive savoury growth within our portfolio. My focus lays in creative exploration, utilisation of our natural extracts and technical excellence.
EDUCATION
University of South Wales
Bachelor of Science (BSc), Technology
SKILLS
ABOUT ADAM FOX
I cut my teeth in savoury snack seasoning, now I spend my days innovating the next exciting flavour additions and modifications to a plethora of retail, private label and food service products.I develop using the culinary approach. I like to break down what I\'m creating to the ingredient and preparation level, enhancing and highlighting the nuance of cooking styles and the effects of time on that process.The aim is always to replicate the flavours and experiences as true to life as possible. Experience and vast knowedge of natural and synthetic flavouring materials, provenance ingredients, sugar & salt reduction, functional ingredients, spray drying development of extracts and flavourings, plant and processing of raw materials, large scale manufacturing of powder flavours and the application of all above.Find my work/recipes out in the wild in some of the UK\'s Biggest retailers, including branded and own brand labels.If you have any exciting projects in the savoury sector feel free to reach out, happy to chat or consult. I\'m currently looking to get more involved with natural fermentation and heat processed preparations, clean label modern flavours and cooking process recreation. Opportunities here would be welcomed.
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