Adam Decesare

Screenwriter | Filmmaker | BA in Screenwriting at California State University Northridge

Role: Cake Decorator at 85c Bakery Cafe
Location: Los Angeles, CA, US
LinkedIn followers: 500 followers

Manufacturing & ProductionView LinkedIn profile

About Adam Decesare

Hello! I\'m Adam DeCesare, a detail-oriented and proactive Playwriting and Screenwriting graduate from California State University, Northridge. With a robust work ethic and a passion for film and television, I am eager to secure an entry-level production role where I can leverage my strong storytelling skills and proficiency in industry-standard software.Throughout my academic journey, I have demonstrated a quick learning ability and a collaborative spirit, thriving in high-stress environments and fostering productive collaborations with peers and mentors. My dedication to creativity and originality drives me to contribute meaningfully to every project I undertake.I am well-prepared to apply my academic knowledge and hands-on experience in writing and storytelling to real-world production challenges. Embracing opportunities for growth and increased responsibility, I am committed to making a significant impact in the production process.My Technical Proficiencies include:Adobe Creative Suite – Illustrator, Photoshop, Premier Pro | Final Cut Pro | Final Draft | Avid Pro Tools | Avid Media Composer | MS Office Suite | Process Scheduler | Windows | Mac OS | Social MediaLet\'s connect and explore how I can bring my skills and passion for storytelling to your production team.

Experience

Cake Decorator
85c Bakery Cafe
Sep 2025 — Present · Los Angeles, CA, US

Education

California State University, Northridge
Minor
2023 — 2024
Granada Hills Charter
High School Diploma
2016 — 2020
California State University, Northridge
Bachelor's degree
2020 — 2024

Contact information

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Work email
•••••@85cbakerycafe.com
Personal email
•••••@•••••.com
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Current company

85c Bakery Cafe

Restaurants · 920 employees · Founded 2004 · Brea, California, United States

85°C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings. The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes. Each 85°C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour. For

85cbakerycafe.com

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About Adam Decesare

Experience

Cake Decorator

Education

California State University, Northridge

Granada Hills Charter

California State University, Northridge

Find verified contacts for anyone on LinkedIn