Abu Chacko

Intern @Hogarths Hotels

Dorridge, GB

Working as part of the kitchen brigade at a luxury countryside hotel, supporting the team across à la carte, banqueting, and event service.Key responsibilities include:• Preparing and cooking high-quality dishes for weddings, private events, and daily service including vegan & dietary\'s• Assisting with mise en place, stock rotation, and maintaining kitchen hygiene standards• Learning and executing classic and modern techniques under senior chefs • Contributing to seasonal menu development and plating styles

University College Birmingham

Master's degree, Culinary Arts/Chef Training

Munnar Catering College

B.Sc in Hotel Management & Catering science & technology, Culinary Art