Absinthia Vermut
Founder @Absinthia\'s Bottled Spirits, Llc
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WORK HISTORY
Founder @Absinthia\'s Bottled Spirits, Llc
Oakland, CA, US
Absinthia fell in love with absinthe ten years before the ban lifted. Now with her own spirits company,Absinthia manages operations, creates and implements her marketing plan and supply chain management, and currently oversees the finance, social media marketing and email marketing, and business development including direct to consumers and working with wholesalers and distributors. In July 2023, Absinthia launchd her own podcast, Green Fairy Tales, which she researches, records, and edits. She is seeking national and global distribution and is currently working on creating new products.
EDUCATION
New York University
Bachelor of Fine Arts - BFA, Photography, Art History
New York University
Bachelor of Fine Arts - BFA, Photography
New York University
Bachelor of Fine Arts - BFA, Photography and Art History
New York University
BFA, Photography, minor in Art History and Philosophy
Renaissance Entrepreneurship Center
Business Planning Class
Stockholm School of Economics
Business, Design Thinking
Babson F.W. Olin Graduate School of Business
Master of Business Administration (M.B.A.), Entrepreneurship/Entrepreneurial Studies
DISCUS Academy
Executive Leadership Academy, Business Administration and Management, General
SKILLS
ABOUT ABSINTHIA VERMUT
J. Absinthia \"Abs\" Vermut, MBA, is the founder and owner of Absinthia\'s Bottled Spirits. Expanding in the US, Mexico, Canada, Southeast Asia, and Europe markets and seeking distribution for her award-winning products. Absinthia’s Bottles Spirits produces Absinthia Absinthe Blanche, Verte, Barrel Aged, & Bleue with Butterfly Pea Flower, as well as NA cocktail mixers Caged Heat, Fairy Dust, Crimson Smoke, and Cherry Bomb. Absinthia is the founder and owner of Absinthia\'s Bottled Spirits. She earned an MBA from Babson College and a Bachelor of Fine Arts in photography & art history from New York University (NYU) Tisch School of the Arts. Her entrepreneurial skills were honed at San Francisco’s Renaissance Entrepreneurship Center, where her business plan for Absinthia’s Bottled Spirits was recognized as the Best Business Idea.Absinthia has appeared in editorial columns in publications including Wine Enthusiast, Money Inc, Liquor.com, San Francisco Chronicle, Mercury News, Food & Wine, Chilled Magazine, BevNet, J Weekly, and Eater SF. She has been a featured guest in podcasts such as Bartender Spirits Awards, Feemented Adventure, Proof Live, the Second Chapter, Barrel Strength Talent, and Designated Drinker. She hosts Green Fairy Tales, a podcast dedicated to the history and education of Absinthe. Absinthia’s Bottled Spirits:WBENC CertifiedSunset Magazine\'s 2022 Best Woman Distiller1 Platinum, 2 Double Golds, 20 Gold Medals, 2 Best in Class, 2 Best Liqueurs & consistent ratings over 95 points.
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