Abhirami Vg

About Abhirami Vg

I\'m a 3rd-year Food Technology student ‍🦰 with a passion for exploring the intricacies of the field ‍. I\'m fascinated by how ingredients come together to create nourishing products that delight consumers. With a strong foundation in food chemistry, microbiology, and processing, I\'m committed to innovating and improving food quality and safety. My coursework has equipped me with skills in food analysis, sensory evaluation, engineering, and more ‍. I\'m proficient in food chemistry and microbiology techniques, processing, preservation, and sensory evaluation 🧪. I\'ve gained practical experience through internships and projects that have allowed me to apply classroom knowledge to real-world scenarios. As I progress in my academic journey, I\'m eager to explore opportunities for research and innovation in food technology. My goal is to contribute to the development of sustainable and nutritious food products that promote health and well-being 🥦. I\'m excited about leveraging emerging technologies to address global food security issues and make a positive impact on society 🤞.

Experience

1. Quality Control Intern

   Milma

   Jun 2023 — Present · Thrissur, IN

   Learned about -•Quality control (lab)•Manufacturing of different types of milk and milk products (ghee, butter, skimmed milk, toned milk, double toned milk, sambharam, curd)•CIP•Different type of techniques used in processing of dairy products•Packaging

Education

• Avinashilingam Institute for Home Science and Higher Education for Women

  Bachelor of Engineering - BE, Food Technology and Processing

  2021 — 2025

• Nirmalamatha Central High School

  High School

  2018 — 2020