Abhinav Sharma

About Abhinav Sharma

Pillar lead for advance practices of continuous excellence by TPM (phase 2) and LEAN integration in the factory for achieving ZERO breakdown and losses to make factory for future. • Certified Lean Six Sigma Green Belt from Nestle India Ltd. and vast practice in Operational Excellence (OPEX). Support for Creating a Culture by being a Focused Improvement Pillar in Nestle India which supports disciplined and systematic process management; data driven decision making; Continuous Improvement aligned with established Strategy & Objectives for a lean system. • Initiator of TPM implementation in ponda and working towards phase-1 clearance. Leader of AM pillar and part of PM pillar and working toward ZERO BREAKDOWN.• Having an expertise in chocolate and fats and part of Nestlé’ world`s chocolate and confectionary expert network, KITKAT ZERO network, where working towards streamlining and making the standards which are followed across the globe.• Coach and mentor a team of around 250 factory operators and subordinate colleagues, trainees to increase productivity and efficiency of KitKat, Munch and Alpino products on a daily basis.• Interacting with the cross-functional depts. for revision of standards & improving the systems in order to achieve consistent delivery on KPI’s of Speed, Cost, Safety, Quality and Productivity & Delivery on all manufacturing lines.• Ensure high standard of product quality, safety and compliance with food regulation viz. FSSAI, Codex etc. Ensure full implementation and practice of Nestec guidelines and manufacturing and operations instruction of Nestle. • Individually lead in the management of manufacturing line, labor, material and energy standards for budget. Review and analyze variance and set improvement priorities. Ensure optimum capacity utilization of lines and assets.

Experience

1. Regional Supply Analytics Manager

   Mars

   Dec 2022 — Present · IN

Education

• College of Dairy & Food Science Technology

  B. Tech, Food Technology

• College of dairy and food science technology

  B.Tech, Food Technology

  2008 — 2011

Skills

• Food Safety
• Gmp
• Dairy
• Supply Chain
• Fast-Moving Consumer Goods (Fmcg)
• Iso 22000
• Food Industry
• Food Technology
• Production Planning
• Quality Management
• Food Processing
• Iso
• Food Manufacturing
• Food Science
• Hazard Analysis and Critical Control Points (Haccp)
• Tpm
• Quality System
• Sensory Evaluation
• Dairy Products
• Lean Manufacturing
• Food Microbiology
• Fmcg
• Kaizen
• Haccp
• Confectionery
• Ingredients
• Food