Abhimanyu Singh
Product Developer @Mondelēz International
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WORK HISTORY
Product Developer @Mondelēz International
Thane, IN
EDUCATION
Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.
Master of Science, Food Technology
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar
Bachelor of Science, Food Technology
Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.
Doctor of Philosophy - PhD, Biological Science
ABOUT ABHIMANYU SINGH
Research-oriented and innovation-driven food technologist with around 6 years of combined academic and industrial experience. Expertise in lipid modification, edible oil fractionation, and food product development, with a strong foundation in process and product optimization.Successfully led independent projects involving lab-scale process designing and development of MCT-enriched eggless mayonnaise. Hands-on expertise in GC, UPLC, DSC, rheological analysis, and sensory evaluation. Proficient in technical writing, data analysis, and mathematical modelling. Strong background in project planning, cross-functional collaboration, and problem-solving. Former brewing professional with experience in production efficiency and team management.Actively seeking opportunities to lead R&D initiatives and collaborate on innovative opportunities in a dynamic food industry environment.
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