Abhijeet Kumar
Proven Hospitality Manager: Strategy | Sales, Food & Beverage Management | Brand Marketing | Area Maintenance | Product Development | Guest Experience
- Role
- Alibaug at Radisson Blu
- Location
- Jagdalpur, CG, IN
- LinkedIn followers
- 500 followers
About Abhijeet Kumar
Restaurant & F&B Operations Leader | 12+ Years Across Radisson Blu, Taj, The Park & Grand Hyatt | TripAdvisor Ratings Uplift Expert | Pre-Opening SpecialistI am a results-driven Restaurant & Bar Manager with over 12 years of dynamic leadership experience across India\'s leading hospitality brands. From managing high-volume restaurants and luxury bars to executing large-scale pre-openings, I bring a unique blend of operational finesse, guest-centric service, and revenue-focused strategy.Throughout my career, I’ve led the transformation of multiple outlets—most notably improving TripAdvisor rankings significantly (e.g, Taj Agra: 127th to 47th, Radisson Blu Udaipur 25th to 15th, Raintree Chennai: Awarded as Top 10 restaurants to dine by NDTV). I have a strong grasp of SOP development, brand standardization, cost control, team building, and guest satisfaction, and I actively champion of digital engagement to boost visibility.Post a meaningful personal break, I’ve returned with renewed resilience and am now seeking leadership roles where I can leverage my turnaround expertise to uplift guest experiences and business outcomes.Specialties:F&B Operations | Pre-Opening Launches | Team Training | TripAdvisor Optimization | Brand SOPs | Cost Control | Guest Experience | Crisis Management | Digital VisibilityLet’s connect if you’re looking for a leader who combines operational discipline with emotional intelligence.
Experience
Alibaug
Present
As a Coffee Shop Manager, ensured the smooth and guest-focused operation of the outlet in alignment with Radisson standards. Starting with a team briefing to review bookings, VIP guests, and any special events. Oversee breakfast service flow, check buffet readiness, staff grooming, and guest interactions. Monitoring service quality, coordination with the kitchen and housekeeping, managing reservations, and handling guest feedbacks professionally. Tracking inventory, place requisitions, ensuring hygiene audits are met, and maintain brand SOPs. Also reviewing sales reports, analyzing guest trends, and collaborate with the F&B Director for promotions or events. End-of-day duties include cash reconciliation, shift reporting, and preparing for the next day.
Education
Institute of Hotel Management, Catering Technology & Applied Nutrition, Chennai
Bachelor's degree, Hotels and Hospitality Administration
Find verified contacts for anyone on LinkedIn
Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.
Free plan included · No credit card required
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.