Abhay Dhyani

Sr Ex @Jubilant FoodWorks Ltd.

Noida, IN

1.Kitchen & Equipment DesignDesigned kitchen layouts and customized equipment solutions tailored to specific brand standards and operational requirements for leading QSR brands including Domino’s, Popeyes, Hong’s Kitchen, and Dunkin’. Focused on optimizing workflow efficiency, space utilization, and compliance with food safety regulations.2.Vendors Coordination Coordinated with the different vendors to ensure equipment delivery and installation as per brand design and specifications. Conducted thorough inspections to prevent delivery errors and ensure smooth project execution.3.Capex Savings Designed low CAPEX store formats without compromising food quality standards or operational efficiency. Successfully optimized kitchen layouts to maintain smooth workflow while reducing infrastructure and equipment costs.