Abdullatif Tay

Role
PepsiCo
Location
Chicago, IL, US
LinkedIn followers
500 followers

About Abdullatif Tay

Dynamic R&D leader with 20+ years of proven success in Thermal and Non-thermal…

Experience

  1. PepsiCo

    Present

Education

  • Orta Doğu Teknik Üniversitesi / Middle East Technical University

    BS, Food Engineering

    1986 — 1991

  • Gaziantep Üniversitesi

    MS, Food Engineering

    1991 — 1994

  • The Ohio State University

    PhD, Food Science

    1996 — 2000

Skills

  • Food & Beverage
  • Aseptic Processing
  • Meat
  • Food Microbiology
  • Food Manufacturing
  • Product Innovation
  • High-Performance Liquid Chromatography (Hplc)
  • Rheology
  • Emulsions
  • R&D
  • Raw Materials
  • Food Industry
  • Food Chemistry
  • Microbiology
  • Dairy
  • Chemistry
  • Process Simulation
  • Sensory Evaluation
  • Validation
  • Hplc
  • Commercialization
  • Food Safety
  • Food Technology
  • Haccp
  • Quality System
  • Quality Assurance
  • Ingredients
  • Analytical Chemistry
  • Thermal Processing
  • Fermentation
  • Research and Development (R&D)
  • Formulation
  • Pilot Plant
  • Biochemistry
  • Food Science
  • Food Processing
  • Process Engineering
  • Gmp
  • Dairy Products
  • Hazard Analysis and Critical Control Points (Haccp)

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Abdullatif Tay — PepsiCo in Chicago, IL, US | Unifers