Abdullatif Tay
- Role
- PepsiCo
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About Abdullatif Tay
Dynamic R&D leader with 20+ years of proven success in Thermal and Non-thermal…
Experience
Present
Education
Orta Doğu Teknik Üniversitesi / Middle East Technical University
BS, Food Engineering
1986 — 1991
Gaziantep Üniversitesi
MS, Food Engineering
1991 — 1994
The Ohio State University
PhD, Food Science
1996 — 2000
Skills
- Food & Beverage
- Aseptic Processing
- Meat
- Food Microbiology
- Food Manufacturing
- Product Innovation
- High-Performance Liquid Chromatography (Hplc)
- Rheology
- Emulsions
- R&D
- Raw Materials
- Food Industry
- Food Chemistry
- Microbiology
- Dairy
- Chemistry
- Process Simulation
- Sensory Evaluation
- Validation
- Hplc
- Commercialization
- Food Safety
- Food Technology
- Haccp
- Quality System
- Quality Assurance
- Ingredients
- Analytical Chemistry
- Thermal Processing
- Fermentation
- Research and Development (R&D)
- Formulation
- Pilot Plant
- Biochemistry
- Food Science
- Food Processing
- Process Engineering
- Gmp
- Dairy Products
- Hazard Analysis and Critical Control Points (Haccp)
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