Abbey Chan
Associate Scientist i @Mondelēz International
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WORK HISTORY
Associate Scientist i @Mondelēz International
EDUCATION
University of Guelph
Bsc, Food Science
George Brown Polytechnic
Baking Arts Certificate
Lawrence Park Collegiate Institute
High School Diploma
ABOUT ABBEY CHAN
A recent Food Science graduate from the University of Guelph, with a minor in Marketing. My main interests consist of product development, sensory evaluation, food chemistry, and marketing. I am currently working at Mondelez International as Associate Scientist I within Product Research and Development on the Biscuit team, focusing on the Crispers portfolio! At the University of Guelph, I held the position of President of the Food Science Club for the 20••••25 academic year. My main courses consisted of Product Development, Cereals and Grain Utilization, Dairy Processing, Food Chemistry, and Management in Product Development.
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