Arun Athmanathan
Fermentation and Bioprocessing Scientist
- Role
- R & d Processing Specialist at Kerry
- Location
- Beloit, WI, US
- LinkedIn followers
- 500 followers
About Arun Athmanathan
I am a Scientist working on fermentation for foods, fuels and value-added products, currently in Lebanon, NH. I have researched biomass deconstruction and fermentation for nearly 20 years, as a graduate student at Purdue University (2006-13), a postdoctoral researcher at the National Corn to Ethanol Research Center (2014-16) and subsequently across multiple private companies across the United States. It is my objective to carry out original research aimed at developing renewable energy and resource solutions.
Experience
R & d Processing Specialist
Jun 2025 — Present · Beloit, WI, US
Education
Purdue University
Doctor of Philosophy (PhD), Biological/Biosystems Engineering
2009 — 2013
Purdue University
Master of Science in Engineering, Biological Engineering
2006 — 2008
Hyderabad Public School
Indian School Certificate (High School)
1999 — 2001
Indian Institute of Technology, Guwahati
Bachelor of Technology (B.Tech.), Biotechnology
2002 — 2006
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