Aashutosh Shende

Executive Sous Chef at Taj Fort Aguada Resort & Spa, Goa

Role
Executive Sous Chef at Taj Hotels
Location
Nadiad, GJ, IN
LinkedIn followers
500 followers

About Aashutosh Shende

With over 14+ years of distinguished culinary experience across renowned luxury hotels…

Experience

  1. Executive Sous Chef

    Taj Hotels

    Aug 2023 — Present · North Goa, IN

Education

  • Insitute of Hotel Management Catering Technology and Applied Nutrition

    3 yr Bsc in Hospitality & Hotel Administratioin

    2008 — 2011

  • Kendriya Vidyalaya

    10th & 12th

    1996 — 2008

Skills

  • Restaurants
  • Culinary Skills
  • Menu Development
  • Resorts
  • Hospitality Management
  • Banquets
  • Food
  • Hotel Management
  • Hospitality
  • Food Safety
  • Chef
  • Cuisine
  • Pre-Opening
  • Cooking
  • Hospitality Industry
  • Recipes
  • Menu Costing
  • Catering
  • Food & Beverage
  • Fine Dining
  • Hotels

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Aashutosh Shende — Executive Sous Chef at Taj Hotels in Nadiad, GJ, IN | Unifers