Aaron Fierstein

Restauranteur @Chipotle Mexican Grill

Responsible and in charge of day to day operation to include opening and closing, ensuring delivery times are met, online orders are ready by scheduled pick up time, hiring, and training Train and coach team members into promotions in the store Maintains crew members and staff to include screening for interview selection, hiring, training, scheduling, and disciplinary actions Maintains environment to ensure health and safety guidelines are met at or above regulation Responsible for insuring the quality and freshness of the products sold and on hand Maintains waste management to ensure more sales and lower product waste Ensures customer satisfaction by maintaining a positive rapport with existing customers or businesses and creating and maintaining new relationships