Aaron Fetherston

Executive Chef | Co-Founder | Culinary Innovator

Role
Executive Chef at Grassfed Culture Hospitality
Location
Atlanta, GA, US
LinkedIn followers
500 followers

About Aaron Fetherston

If you’d seen Aaron at the dinner table growing up, it wouldn’t have looked like much. No…

Experience

  1. Executive Chef

    Grassfed Culture Hospitality

    Aug 2025 — Present · Atlanta, GA, US

    Executive Chef, füm * Spearheaded the launch of füm, a 150-plus seat Contemporary Italian restaurant and bar focused on hyper-local sourcing in Atlanta.* Collaborated with the Culinary Director of Grassfed Culture to define the creative vision and menu for the restaurant.* Established all pre-opening operational systems, including vendor relationships, inventory management, and labor controls.* Developed and implemented comprehensive HACCP protocols and cleanliness standards to ensure a foundation of operational excellence.* Oversaw a culinary program centered on whole animal butchery, dry aging, fresh pasta, and wood hearth cooking.

Education

  • Western Culinary Institute

    Associates of Occupational Studies, Culinary Arts/Chef Training

    2004 — 2005

Skills

  • Food Safety
  • Event Management
  • Chef
  • Restaurants
  • Banquets
  • Butchery
  • Time Management
  • Menu Development
  • Food Service
  • Restaurant Management
  • Catering
  • Microsoft Excel
  • Culinary Skills
  • Meat
  • Cooking
  • Microsoft Office
  • Management
  • Strategic Planning
  • Food Preparation
  • Event Planning
  • Operations Management
  • Food Industry
  • Food & Beverage
  • Customer Service
  • Fine Dining
  • Recipes
  • Budgets
  • Food
  • Pastry
  • Cuisine
  • Inventory Management
  • Food Processing

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Aaron Fetherston — Executive Chef at Grassfed Culture Hospitality in Atlanta, GA, US | Unifers