A. Alan Adenan
Executive Chef @Ted's Bulletin
New Alexandria, VA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Dec 2022 — Present
Executive Chef @Ted's Bulletin
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EDUCATION
1985 — 1989
The College of William and Mary
Bachelor of Arts (BA)
N/A
Univeritas Indonesia, Depok, Indonesia
Certificate of Language
1994 — 1995
L'Academie de Cuisine
Certificate Culinaire
SKILLS
Supervisory ExperienceMenu DevelopmentFood ServiceNew Restaurant OpeningsBeverage DevelopmentFood & BeverageBahasa IndonesiaCustomer ServiceDesign-BuildResortsPublic SpeakingEnglishNew Unit OpeningsEvent PlanningSpanishBudgetsFoodSafety Management SystemsCommercial Kitchen DesignMenu EngineeringLabor Cost ManagementCateringFood SafetyManagementLabor ControlRestaurantsInterior DesignSupervisory SkillsFrenchConstruction ManagementTeachingServe Safe CertifiedResearchHotelsEvent ManagementHospitality
ABOUT A. ALAN ADENAN
Award winning hospitality professional, proven successful in both front and back-of-house…
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