Robert Edwards
Ballard Faculty Fellows Co-lead @Ballard Center for Social Impact | BYU Marriott
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WORK HISTORY
Ballard Faculty Fellows Co-lead @Ballard Center for Social Impact | BYU Marriott
We empower BYU faculty through training, networking, and funding professors as they go about social impact. Join us in the Ballard Faculty Fellows program to join a vibrant community of social impact focused professors!
EDUCATION
Brigham Young University - Idaho
Food Science: Nutrition/Dietetics
Brigham Young University
Bachelor's degree, Dietetics/Dietitian
ABOUT ROBERT EDWARDS
I am Robert, a Pre-Dietetics student at Brigham Young University with a minor in Global and Community Impact at the Ballard Center for Social Impact preparing to become a Registered Dietitian. I am passionate about understanding the relationship between food and human well-being, recognizing its influence on physical, mental, social, and spiritual health. My work and volunteer experiences have strengthened my teamwork, service, and communication skills while reinforcing my belief that nutrition is a powerful means of improving quality of life and bringing JOY to the One. I am committed to serving others in ways that are both evidence-based and tailored to individual needs, fostering meaningful connections and promoting lasting well-being.
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