Katherine Mullins
Director Patient Nutrition Services @Kingston Health Sciences Centre
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WORK HISTORY
Director Patient Nutrition Services @Kingston Health Sciences Centre
Kingston, ON, CA
Director Patient Food and Nutrition ServicesDirect Management of 90 employees, one manager, 2 Nutrition Supervisors,Responsible for all Direct Food Service Operations, Quality Assurance Patient Satisfaction, Labour Management, Patient Safety, Staff Developments, Patient Quality Indicators, Patient Health and Nutrition Improvement, Employee Performance Development, and Learning.
EDUCATION
Nova Scotia Institute of Technology Halifax, Nova Scotia
Food and Nutrition Management Diploma, Food, Nutrition, and Related Sciences
Cape Breton University
Diploma, Business Technology- Major Management
Canadian Society of Nutrition Management
Certified Nutrition Manager CNM, Membership Food and Nutrition Management
SKILLS
ABOUT KATHERINE MULLINS
Throughout my career of almost 20 years, I have been very fortunate to have had a wide range of experience in the Food and Nutrition Services Management field. I have extensive management experience in the hospital and long term care sector in unionized settings, for most of my career being in Mental Health Services. I have been part of healthcare management teams for Nutrition Services involved in Re-Structuring kitchens, Decentralizing Production, to Staff Reduction. I consider one of my strongest skills in Labour Management - hiring, termination, Arbitration, etc.
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